COMING SOON
Cuisine by Our MICHELIN-Starred Chef
Relish the sensuality of the perfect bite paired with its precise enological match. Our prix fixe menus, from the culinary mind of Chef Rachel Haggstrom, are curated with the perfect Lewis wines so that each brings out the other’s boldest and most intense flavors.
Pictured: Seared diver scallop, cauliflower, beurre blanc, chive, sturia oscietra caviar
Lewis Cellars
Silverado Trail, Napa, CA